What's for dinner? ...and lunch? ...and breakfast?
I want to eat all my meals here, please.
As we approach the end of August, the summer season is ending for most, but in Southern California our summer is just beginning. The transition of seasons can be hard when figuring out recipes to make.
If you shop at your local farmers' market (kudos), you're buying what's in season and need to switch up the recipes as the crops change. This can be tricky, but fun...especially when you check out the recipes page on the T. Colin Campbell Center for Nutrition Studies . It's a gold rush of deliciousness.